•  Indian Green Salt, a natural and plant-based seasoning.

  • Lightly dusted atop, it brings an umami essence to your baked potatoes, fish, or any dish you savour.

  •  A heart-healthy choice with 50% less sodium than ordinary table salt topped with a richer, umami flavour.

  • A  nutrient-packed salt with antioxidant, antihypertensive, cardioprotective, antidiabetic, and anticancer properties, as per an encyclopedia.pub study 

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Make A Healthy Choice

Green Salt

Contains 50% less sodium (560 mg per teaspoon), significantly reducing the risk of 5,00,000 heart strokes.

Is free of microplastic impurities.

Offers a salty bite and rich Umami flavour.

Serves as a rich source of essential nutrients, minerals, fibres and antioxidants.

Normal Salt

Contains 40% sodium by weight (2,300 mg per teaspoon), posing a great risk to heart health.

Contains microplastic particles smaller than 5mm in size.

Has additive chemicals to prevent clumping.

Lacks nutritional vitamins, minerals, fibres and antioxidants.

What's Wrong With My Table Salt?

  • Indeed, a pinch of salt can transform an ordinary meal into a  palatable explosion. However, consuming more than 12 grams can lead to high fluoride intake, potentially causing skeletal fluorosis.

  • Excessive salt consumption can contribute to elevated blood pressure, increasing the risk of heart attacks and strokes.

  • On average, an Indian consumes more than 11 grams of salt daily, exceeding the recommended 5 grams (equivalent to 15 pinches) set by the World Health Organisation (WHO).

We're not suggesting eliminating salt from your diet entirely, that's unrealistic. Instead, consider substituting it with a healthier, greener alternative.

I Need My Green!

Introducing Indian Green Salt - a natural, plant-based seasoning

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How Do I Use It?

There are heaps of tasty ways to use Indian Green Salt to level up your food game.

  • Craving some roasted veggies or steaks with a burst of flavours? Sprinkle your Indian Green Salt on it, and presto! Enjoy your gourmet side dish.

  • Renowned chefs who are recognised for their dedication to eco-conscious cooking have expressed their keen interest in our salicornia salt. 

  • Likewise, Indian Green Salt has become a staple in the global fine dining scene as chefs embrace its saltiness, which pairs exquisitely with seafood.

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Sustainable Farming Approach

Our farms are strategically located in carefully selected coastal regions of India, far from polluted areas known for heavy metal contamination. Here, we nurture Salicornia using saltwater irrigation, taking full advantage of the pristine coastal setting.

All Natural

Salt should have no additives. Ours is derived solely from Salicornia's goodness, with no heavy metals or bleaching agents. Taste the difference!

100% Transparency or Nothing

Transparency isn't just a promise; it's our core value. We're excited to show you every step of our process, from planting those tiny seeds to stocking our shelves. 

Quality Assurance

We maintain an unwavering commitment to providing top-tier products. Every grain of our Salicornia salt undergoes meticulous examination to meet rigorous standards, ensuring its nutritional integrity, purity, and exceptional taste.

Open-Door Policy

Our open-door policy allows you to peek behind the scenes at our farms and sustainable practices, so you know exactly what goes into your favourite cuisine. It's all about giving you peace of mind and confidence in our top-notch product!