Benefits

Season your food with a pinch of superfood goodness

Indian Green Salt can become your trailblazer towards a healthier life, without changing a thing in your culinary affairs. As a tantamount and not-so-subtle substitute for conventional salt, Indian Green Salt brings a distinct, sophisticated flavour and resilient, nutritional value to your platter.

Indian Green Salt infuses magic when used in place of normal salt

  • Boosts Heart & Kidney Health
  • Combats Body Inflammation
  • Promotes Hydration
  • Induces Digestion
  • Nourishes Cognitive Functions
  • Strengthens Bones & Teeth
  • Stimulates Immunity
  • Helps Weight Management
  • Eco-friendly & Sustainable Choice

Unlike common salt, this Salcornia-based salt is packed with rich nutrients like vitamins and minerals, including vitamin A, vitamin C, calcium, magnesium, potassium, iron and omega-3 fatty acids, particularly alpha-linolenic acid (ALA), with 50% less sodium than table salt. This makes it a powerhouse of natural goodness that brings a touch of coastal elegance to any edible composition. Try it today. Your taste buds will thank you, and your body will reap the benefits of a healthy surge.

Green means growing.

The Superfood, Salicornia is the secret that makes Indian Green Salt so special. 

Also known as sea asparagus or samphire, Salicornia is a nutrient-dense superfood loaded with numerous health benefits. Being gluten-free, it is a great option for people with celiac disease or gluten intolerance. Its delicate, briny taste, has hints of earthy and grassy notes, making it a gourmet choice.

Farmed with minimal to zero fresh water, Salicornia is a labour of love & goodness

Indian Green Salt is made from Salicornia brachiata. Grown in India's coastal regions, this hardy plant is cultivated in saline and brackish water, making it a sustainable crop that doesn't put pressure on freshwater resources. As a fast-growing plant that actively captures and sequesters carbon dioxide from the atmosphere, it helps mitigate greenhouse gas emissions and contributes to combating climate change. Not only that, farming Salicornia also helps reduce soil salinity and prevent soil erosion, which are major environmental concerns in coastal areas.

Ocean-friendly

Carbon-negative

Drought & Salinity Tolerant

No Pesticides & Fertilizers

Carbon Sequestration

Biodiversity Support

Erosion Control

Sustainable Crop

Studies state that about 75-80% of the Indian population today suffers from either stress or anxiety and sometimes both. Low sodium intake can contribute to preventing hypertension, while Omega fatty acid can enhance the brain's cognitive functioning. Salicornia facilitates both. Incorporating it, in the form of Indian Green Salt into your diet is a fresh step towards a healthier environment and a happier you.