It is a Salicornia-based salt with 50% less sodium than commonly used table salt. It is rich in nutrients, minerals, vitamins and oxidants, making it a healthier substitute for ordinary salt.

Its delicate, briny taste has hints of earthy and grassy notes, making it a gourmet choice. It will add a distinct, sophisticated flavour and nutritional value to your platter.

You can store this powerhouse in your kitchen for 2 Years, without a worry.

It takes the green colour of Salicornia brachiata, also known as sea asparagus or samphire, Salicornia, which is a nutrient-dense superfood loaded with numerous health benefits.

You can use it for baking like you normally do. Apart from bringing in the desired saltiness, it will add a distinct flavour and a subtle colour to the dish.

Unlike common salt, this Salicornia-based salt is packed with rich nutrients like vitamins and minerals, including vitamin A, vitamin C, calcium, magnesium, potassium, iron and omega-3 fatty acids, particularly alpha-linolenic acid (ALA), with 50% less sodium. Being gluten-free, it is a great option for people with celiac disease or gluten intolerance.

It is 100% safe when used in normal quantities. In fact, its regular use will help you in boosting heart, kidney, bone and brain health. It will also aid in combating body inflammation while stimulating hydration, digestion and immunity, and in managing stress and body weight.

Indian Green Salt is made from Salicornia brachiata. Grown in India's coastal regions, this hardy plant is cultivated in saline and brackish water, making it a sustainable crop that doesn't put pressure on freshwater resources. As a fast-growing plant that actively captures and sequesters carbon dioxide from the atmosphere, it helps mitigate greenhouse gas emissions and contributes to combating climate change. Not only that, farming Salicornia also helps reduce soil salinity and prevent soil erosion, which are major environmental concerns in coastal areas.